Impact of Boron Nutrition in Fruit Crops

Zinc Nutrition of Fruit Crops

Zinc (Zn) deficiency is widespread throughout the world causing economic losses on a number of crops. Despite the fact that much information was generated during the last 20 years on Zn soil chemistry and its inorganic phase equilibrium, the mechanism controlling the amount of free Zn+2 present in the soil solution is not yet completely understood. This information is critical for the developme...

the impact of e-readiness on ec success in public sector in iran the impact of e-readiness on ec success in public sector in iran

acknowledge the importance of e-commerce to their countries and to survival of their businesses and in creating and encouraging an atmosphere for the wide adoption and success of e-commerce in the long term. the investment for implementing e-commerce in the public sector is one of the areas which is focused in government‘s action plan for cross-disciplinary it development and e-readiness in go...

Foliar nutrition of crops:

Boron deficiency in pastures and field crops

Boron deficiency was first recorded in Australia in the 1930s in apple trees growing in Tasmania and New South Wales. Subsequently the deficiency was found in a wide range of pasture and crop plants. Crops with higher boron requirements such as lucerne, sunflowers, rapeseed, cauliflower and apples are most likely to respond to boron. Pine trees, which are commonly used in tree lots and as windb...

Transgenic Fruit Crops – A Review

Present increasing trend of population is alarming for food shortage. It was estimated that by the year of 2050 the population rate may increase up to 9 billion. Rapid increase of human population together with global climate variability resulted in increased demand of plant based food and energy sources. Conventional breeding is still limited due to genetic restrictions (high heterozygosity an...